Taiwan Shrimp Dumplings - Dumpling Recipe

Har Gow, or Taiwan shrimp dumplings, are a popular dim sum dish made with shrimp and wrapped in a thin, translucent wrapper made of wheat starch and tapioca starch. This is a simple version that you can easily make at home. Made with Cornflour, Vegetable Oil, Dumpling Wrappers, Shrimp, Scallions, Soy Sauce, Sesame Oil, Sugar, White Pepper. #dumpling wrappers, #sugar, #scallions, #soy sauce, #white pepper, #shrimp